As usual, I can't take credit for this recipe. A friend, Molly, started bringing this salad around years ago and now its a staple for my family, too. We especially like this tasty salad around the holidays - its so very festive!
Crunchy Craisin Salad:
1 head of broccoli (cut into small florets)
1 head of romaine lettuce (cut)
1 package ramen noodles
1 cup pecans (chopped)
1/4 cup butter (melted)
1/3 cup brown sugar
Toss cut broccoli and cut lettuce in large bowl. Set aside. Combine dry ramen noodles, pecans, butter and brown sugar in oven-safe bowl. Stir until noodles and pacans are coated. Brown in oven at 350 for 10 minutes. Remove and allow to cool.
Dressing:
1/2 cup sugar
1/3-2/3 cup canola oil
1/4 cup red wine vinegar
1/2 tablespoon soy sauce
Toss all ingredients together and garnish with craisins. Enjoy!
1 comment:
this looks sooooooo good. totally going to make it!
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